AuthorDr. Rashel TahzibCategoryCondiments, SidesDifficultyBeginner
1 cup raw cashews
1 cup water
1 tsp freshly squeezed lemon juice or orange juice
¼ tsp sea salt
⅛ tsp freshly ground nutmeg
1
Makes ≈ 3½ cups
2
Grind the cashews in a mini food processor or nut grinder to give them a head start in the blender. (If you have a Vita-Mix, you can skip this step.) Put the water in a blender, then add the lemon juice, salt, nutmeg, and cashews and blend until creamy smooth. This takes several minutes, but your taste buds will reap the rewards of your patience.
3
Reprinted from IFM Recipe from One Bite at a Time: Nourishing Recipes for Cancer Survivors and Their Friends Copyright © 2009 by Rebecca Katz with Mat Edelson, Ten Speed Press, a division of the Crown Publishing Group, Berkeley, CA.
