AuthorDr. Rashel TahzibCategoryCondimentsDifficultyBeginner
¼ cup vinegar of choice
3 tbsp lemon juice
1 clove garlic (or 1 teaspoon minced garlic)
½ tsp ground cumin
1 tbsp honey
1 tsp dijon mustard
½ tsp sea salt
¼ tsp pepper
2 tbsp fresh minced parsley
1 cup chopped green onions
¼ cup extra-virgin olive oil
1
Variation: In place of cumin, add ½ to 1 teaspoon of dried basil or 1–2 tablespoons fresh basil.
2
Place the vinegar, lemon juice, garlic, mustard, honey, sea salt, and pepper in a blender and blend.
3
Add the fresh chopped parsley and onion. Blend.
4
Add oil and blend (if possible, slowly stream in olive oil through an opening in the top of the blender).
5
Serve at room temperature.
