AuthorDr. Rashel TahzibCategoryDesserts, SnacksDifficultyBeginner
2 cups almond flour
1 cup banana mashed
3 eggs
1 tsp vanilla extract
1 tbsp raw unfiltered honey (optional)
2 tbsp coconut sugar
1 cup blueberries
1
Preheat oven to 350
2
In a large bowl mix Mashed banana, almond flour, eggs, vanilla extract, honey and coconut sugar, and salt until well mixed
3
Thaw in blueberries while mixing
4
Use 1/4 measuring cup to scoop batter into each muffin liner
5
Bake until tops are golden 25-30 minutes
6
Let muffins cool then serve right away
7
Store in air tight container in frog
